Without a doubt, the best week of my year – every year is my annual trip with Fellowship Adventures.
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Mark's Pheasant in Wine Sauce
One of our FA signature recipes. The Pheasant in Mushroom and Wine sauce entree. Served at every year at our South Dakota Pheasant Hunt, it’s made from scratch, field to table, with birds harvested by our guests. The recipe has evolved at bit over the years, but here is where it has landed. <h3>Ingredients</h3> <ul> <li>16 pheasant